Slow Cooker Gammon Brown Sugar Recipe
Introduction
If you're looking for an easy and delicious recipe that requires minimal effort, then this slow cooker gammon brown sugar recipe is perfect for you. With just a few ingredients and a slow cooker, you can create a mouthwatering dish that is sure to impress your family and friends. The combination of the salty gammon and the sweet brown sugar creates a delightful flavor that will leave you craving for more.
Ingredients
To make this slow cooker gammon brown sugar recipe, you will need the following ingredients:
- 1.5 kg gammon joint
- 200g brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 onion, sliced
- 4 cloves of garlic, minced
- 500ml water
Instructions
Follow these simple steps to create the perfect slow cooker gammon brown sugar:
Step 1: Prepare the Gammon
Start by rinsing the gammon joint under cold water to remove any excess salt. Place the gammon joint in the slow cooker.
Step 2: Add the Flavors
In a small bowl, mix together the brown sugar, Dijon mustard, and Worcestershire sauce. Spread this mixture over the gammon joint, ensuring it is evenly coated.
Step 3: Add the Onion and Garlic
Place the sliced onion and minced garlic on top of the gammon joint. This will add extra flavor to the dish.
Step 4: Add Water
Pour the water into the slow cooker, making sure it covers at least half of the gammon joint. This will help keep the gammon moist during the cooking process.
Step 5: Cook the Gammon
Cover the slow cooker with the lid and cook the gammon on low heat for 6-8 hours, or until the meat is tender and cooked through.
Step 6: Glaze the Gammon
Once the gammon is cooked, remove it from the slow cooker and place it on a baking tray. Preheat the oven to 200°C (400°F).
Step 7: Make the Glaze
In a small saucepan, heat the remaining cooking liquid from the slow cooker over medium heat. Let it simmer until it reduces and thickens slightly.
Step 8: Glaze the Gammon
Brush the reduced cooking liquid over the gammon joint, ensuring it is fully coated. Place the gammon in the preheated oven for 10-15 minutes, or until the glaze is caramelized and sticky.
Step 9: Serve
Remove the gammon from the oven and let it rest for a few minutes. Slice the gammon and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition
This slow cooker gammon brown sugar recipe is not only delicious but also nutritious. Here is the approximate nutritional information per serving:
- Calories: 350
- Protein: 30g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
Now that you have the recipe, it's time to gather the ingredients and start cooking. Enjoy your slow cooker gammon brown sugar dish!