Slow Cooker Korean Beef Recipe
Introduction
If you're looking for a delicious and easy-to-make meal, then this slow cooker Korean beef recipe is a must-try. The combination of tender beef, flavorful sauce, and aromatic spices will have your taste buds dancing with joy. Plus, the convenience of using a slow cooker means you can set it and forget it, allowing you to go about your day while the flavors meld together to create a mouthwatering dish.
Ingredients
For this recipe, you will need:
- 2 pounds of beef chuck roast, cut into thin slices
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 4 cloves of garlic, minced
- 1 tablespoon of sesame oil
- 1 tablespoon of ginger, grated
- 1/4 teaspoon of crushed red pepper flakes
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- Sesame seeds and green onions for garnish
Instructions
To make this slow cooker Korean beef, follow these steps:
Step 1: Prepare the Sauce
In a bowl, whisk together the soy sauce, brown sugar, minced garlic, sesame oil, grated ginger, and crushed red pepper flakes. This will be the flavorful sauce that will infuse the beef with deliciousness.
Step 2: Add the Beef and Sauce to the Slow Cooker
Place the thinly sliced beef into the slow cooker and pour the sauce over it. Make sure the beef is coated evenly in the sauce so that every bite is packed with flavor. Set the slow cooker to low heat and let it cook for 6-8 hours, or until the beef is tender and easily shreds apart.
Step 3: Thicken the Sauce
In a small bowl, mix together the cornstarch and water to create a slurry. Pour this mixture into the slow cooker and stir it into the sauce. Let the sauce simmer for an additional 15-20 minutes, or until it thickens to your desired consistency.
Step 4: Serve and Garnish
Once the beef is cooked and the sauce has thickened, it's time to serve up this delicious dish. Serve the Korean beef over a bed of steamed rice and garnish with sesame seeds and chopped green onions for added flavor and visual appeal.
Nutrition
Here is the approximate nutritional information for one serving of slow cooker Korean beef:
- Calories: 350
- Protein: 30g
- Carbohydrates: 15g
- Fat: 18g
- Sodium: 1200mg
- Sugar: 10g
Enjoy this slow cooker Korean beef recipe for a satisfying and flavorful meal that will leave you wanting more. With the convenience of the slow cooker and the deliciousness of the beef and sauce, this is a recipe that is sure to become a favorite in your household.