Pork Carnitas Crock Pot Recipe
Introduction
If you are looking for an easy and delicious meal that will impress your family and friends, then look no further than this pork carnitas crock pot recipe. It requires minimal effort and time, but the end result is a tender and flavorful meat that can be used in a variety of dishes.
Ingredients
For this recipe, you will need the following ingredients:
- 3 pounds of pork shoulder, trimmed of excess fat
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- Juice of 2 oranges
- Juice of 2 limes
- 1 onion, sliced
- 3 cloves of garlic, minced
Instructions
To make the pork carnitas in a crock pot, follow these simple steps:
- Heat the olive oil in a large skillet over medium-high heat.
- Season the pork shoulder with salt, pepper, garlic powder, onion powder, cumin, paprika, and chili powder.
- Sear the pork shoulder on all sides in the skillet until browned.
- Transfer the pork shoulder to the crock pot.
- Add the sliced onion and minced garlic to the crock pot.
- Pour the orange and lime juice over the pork shoulder.
- Cover the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the meat is tender and easily shreds.
- Once cooked, remove the pork shoulder from the crock pot and shred the meat using two forks.
- Optional step: Heat a large skillet over medium-high heat and add the shredded pork. Cook for a few minutes until the edges are crispy.
- Serve the pork carnitas in tacos, burritos, or over rice and beans. Enjoy!
Nutrition
Here is the approximate nutritional information per serving for the pork carnitas:
- Calories: 300
- Protein: 30g
- Fat: 15g
- Carbohydrates: 10g
- Sugar: 5g
- Sodium: 400mg
This pork carnitas crock pot recipe is a crowd-pleaser and is perfect for gatherings or even weeknight dinners. The slow cooking process allows the flavors to meld together, resulting in a tender and succulent meat. Serve it with your favorite toppings and enjoy a delicious and satisfying meal.