Sausage Tortellini Soup Crockpot Recipe
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cups fresh spinach
- Grated Parmesan cheese, for serving
Instructions:
1. In a skillet, cook the Italian sausage over medium heat until browned. Use a wooden spoon to break up the sausage into smaller pieces. Transfer the cooked sausage to a crockpot.
2. In the same skillet, sauté the onion, garlic, carrot, and celery until they begin to soften, about 5 minutes. Transfer the sautéed vegetables to the crockpot.
3. Add the diced tomatoes, tomato sauce, chicken broth, dried basil, dried oregano, salt, and black pepper to the crockpot. Stir everything together to combine.
4. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
5. About 15 minutes before serving, add the refrigerated cheese tortellini to the crockpot. Stir them into the soup and cook until they are tender, about 15 minutes.
6. Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.
7. Ladle the soup into bowls and top with grated Parmesan cheese.
Nutrition:
Serving Size: 1 cup
Calories: 270
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 900mg
Total Carbohydrate: 23g
Dietary Fiber: 3g
Sugars: 6g
Protein: 13g
This sausage tortellini soup crockpot recipe is a comforting and hearty dish that is perfect for a cold winter day. The combination of Italian sausage, cheese tortellini, and vegetables creates a flavorful and satisfying soup that the whole family will love.
To start, you will need to cook the Italian sausage in a skillet until browned. Make sure to break up the sausage into smaller pieces as it cooks. Once the sausage is cooked, transfer it to a crockpot.
In the same skillet, sauté the onion, garlic, carrot, and celery until they begin to soften. This step helps to enhance the flavors of the vegetables. Transfer the sautéed vegetables to the crockpot.
Next, you will add the diced tomatoes, tomato sauce, chicken broth, and a combination of dried basil, dried oregano, salt, and black pepper to the crockpot. Stir everything together to combine the flavors.
Cover the crockpot and cook the soup on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking process allows the flavors to meld together and develop a rich taste.
About 15 minutes before serving, add the refrigerated cheese tortellini to the crockpot. Stir them into the soup and cook until they are tender, which usually takes around 15 minutes.
Finally, stir in the fresh spinach and cook for an additional 2-3 minutes until wilted. The spinach adds a pop of color and freshness to the soup.
Ladle the sausage tortellini soup into bowls and top with grated Parmesan cheese for an extra burst of flavor. Serve this delicious soup with crusty bread or a side salad for a complete meal.
Each serving of this sausage tortellini soup crockpot recipe contains approximately 270 calories. It is a good source of protein, with 13 grams per serving. The soup also provides essential nutrients such as fiber, vitamin A, and vitamin C from the vegetables.
Enjoy this comforting and flavorful sausage tortellini soup crockpot recipe as a satisfying meal on a chilly day.