Crockpot Cabbage And Sausage Recipe
Ingredients
- 1 medium head of cabbage, chopped
- 1 pound of smoked sausage, cut into bite-sized pieces
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
1. Place the chopped cabbage, sausage, onion, and garlic in a crockpot.
2. In a separate bowl, mix together the diced tomatoes, thyme, paprika, salt, and pepper.
3. Pour the tomato mixture over the cabbage and sausage in the crockpot.
4. Stir everything together to make sure the cabbage and sausage are well coated with the tomato mixture.
5. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the cabbage is tender and the flavors have melded together.
6. Stir occasionally during cooking to prevent sticking.
7. Taste and adjust the seasonings if necessary.
8. Serve hot and enjoy!
Nutrition
This crockpot cabbage and sausage recipe makes approximately 6 servings. The nutritional information per serving is as follows:
- Calories: 300
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 900mg
- Total Carbohydrate: 21g
- Dietary Fiber: 7g
- Sugars: 9g
- Protein: 15g
This crockpot cabbage and sausage recipe is not only delicious, but it's also a hearty and nutritious meal. The combination of cabbage, sausage, and tomatoes creates a flavorful dish that is perfect for any occasion. The slow cooking process allows the flavors to develop and meld together, resulting in a tender and savory dish.
Cabbage is a low-calorie vegetable that is rich in vitamins and minerals. It is also high in fiber, which aids in digestion and helps to keep you feeling full. The addition of smoked sausage adds protein and a smoky flavor to the dish. The tomatoes provide a tangy and slightly sweet taste, while the thyme and paprika add depth and complexity to the flavors.
This crockpot cabbage and sausage recipe is easy to prepare. Simply chop the cabbage, slice the sausage and onion, and mince the garlic. Mix together the diced tomatoes, thyme, paprika, salt, and pepper in a separate bowl. Then, combine all the ingredients in the crockpot and let it cook on low heat for several hours. The result is a delicious and filling meal that can be enjoyed by the whole family.
So why not give this crockpot cabbage and sausage recipe a try? It's a simple and satisfying meal that is sure to please everyone. Whether you're cooking for a weeknight dinner or a weekend gathering, this recipe is a winner!