Slow Cooker Banana Bread
Introduction
If you love the smell and taste of freshly baked banana bread, but don't have the time to make it from scratch, then this slow cooker banana bread recipe is perfect for you. With just a few simple ingredients and a slow cooker, you can have delicious, moist banana bread in no time. This recipe is great for busy mornings or lazy weekends when you want a warm and comforting breakfast without all the fuss.
Ingredients
Here are the ingredients you'll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Follow these steps to make your slow cooker banana bread:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Grease the inside of your slow cooker with butter or cooking spray.
- Pour the batter into the slow cooker, spreading it out evenly.
- Cover the slow cooker and cook on high for 2-3 hours or until a toothpick inserted into the center comes out clean.
- Once the banana bread is done, carefully remove it from the slow cooker and let it cool on a wire rack before slicing and serving.
Nutrition
Here is the approximate nutritional information for one serving of slow cooker banana bread:
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrate: 31g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g
Conclusion
Slow cooker banana bread is a convenient and delicious way to enjoy homemade banana bread without the hassle of traditional baking. With just a few simple steps, you can have moist and flavorful banana bread ready to enjoy in just a few hours. Serve it warm with a pat of butter or cream cheese for a truly indulgent treat. Whether you're hosting a brunch or just want a comforting breakfast, this slow cooker banana bread is sure to be a hit.