Mongolian Beef Crock Pot Recipe
Introduction
If you're looking for a delicious and easy-to-make meal, then this Mongolian Beef Crock Pot recipe is perfect for you. With just a few simple ingredients and a slow cooker, you can create a flavorful and tender dish that will impress your family and friends. This recipe is also great for busy weeknights when you want a hearty meal without spending hours in the kitchen.
Ingredients
For the beef:
- 2 pounds of beef (flank steak or sirloin), sliced into thin strips
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- 1/4 teaspoon red pepper flakes (optional)
For the sauce:
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
Step 1:
In a large bowl, combine the cornstarch, soy sauce, brown sugar, garlic, ginger, beef broth, vegetable oil, and red pepper flakes (if using). Mix well until the cornstarch is fully dissolved.
Step 2:
Add the sliced beef to the bowl and toss until each piece is fully coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
Step 3:
After marinating, transfer the beef and marinade to the crock pot. Cook on low heat for 4-6 hours, or on high heat for 2-3 hours, until the beef is tender and cooked through.
Step 4:
In a separate bowl, whisk together the soy sauce, hoisin sauce, brown sugar, rice vinegar, cornstarch, and water to make the sauce.
Step 5:
About 30 minutes before serving, pour the sauce over the beef in the crock pot and stir well to combine. Cover and continue cooking until the sauce has thickened and the flavors have melded together.
Step 6:
Serve the Mongolian beef over steamed rice or noodles. Garnish with sliced green onions and sesame seeds for added flavor and presentation.
Nutrition
This Mongolian Beef Crock Pot recipe serves 4-6 people and has the following approximate nutritional information per serving:
- Calories: 350
- Fat: 12g
- Carbohydrates: 25g
- Protein: 35g
- Sodium: 800mg
- Sugar: 12g
Enjoy this delicious and easy Mongolian Beef Crock Pot recipe that will satisfy your cravings for Asian flavors. It's a perfect meal for any occasion and will leave your taste buds wanting more!